FIGS & FETA Magazine
FIGS & FETA Magazine ISSUE 3
FIGS & FETA Magazine ISSUE 3
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Celebrate Easter in style with FIGS & FETA Magazine Issue 2! Step into the stunning Mont Du Soleil with Robert & Liz Stygall, explore Joanne Motee’s apartment wonderland, and discover the art of dining. Special features include Kathy Tsaples sharing recipes from Sweet Greek and Monica Del Rosario’s love for food. Plus, learn to make Easter eggs with chocolate expert Vicki Papaharais.
